Thomas Perez

Black Coffee drinker and obsessed with design. Born and bred in Copenhagen with a desire to challenge the ordinary.

Tymer Tilton

From the mountains of Montana, lover of the outdoors, unique flavors, crunchy beats, well designed spaces, and creative processes.

Daniel Teoh

Aussie numbers whisperer who prefers tea. Fitness freak, dancer(ish), devourer of food, traveler – not always in that order.

Caleb Horton
Lead Technician / Trainer

Food science fanatic, four season cyclist, and ultralight backpacker. Often takes machines apart and usually puts them back together … eventually.

Alex Enzbigilis

Chicago Native with a passion for connecting with the diverse and global coffee community. Natural Processed Coffee Drinker, Cyclist, Traveler and avid Bears Fan.

Sarah Karges
Lab Manager

Barista of six years and lover of all things food and beverage. Born and bred in Tennessee, now living it up with her husband, cat, and four roommates in NYC.